Aromas of pear skin, waxed lemon, dried pineapple, yoghurt and sea salt. Its medium-to full-bodied with tangy acidity and a waxy texture. Fantastic concentration and phenolic texture. Beautifully layered with a mineral, saline finish. Long and complex. Blend of friulano, pinot bianco, sauvignon, malvasia and ribolla gialla. Drink or hold.
96 Pts James Suckling
