While weighty and a bit impenetrable in youth, this powerful Chablis balances rich pear and tangerine flavors against a backdrop of stone and steel. Vinified in one- to two-year-old oak barrels and matured up to 18 months on its lees, it’s a broad-shouldered sip accented by caramelized honey and white pepper. Hold until 2025, and it should gain delicacy and nuance through 2035.
96 Pts Wine Enthusiast
