94 Points Wine SpectatorCherry, plum, leather, iron and sweet spice flavors mingle in this dense, broad red, which stays focused courtesy of its vibrant acidity, with a wide girth of tannins on the fresh, complex finish. There’s a lot going on; this just needs time. Sangiovese, Pugnitello, Malvasia Nera, Ciliegiolo, Mazzese and Abrusco. Best from 2027 through 2043. 2,500 cases made, 500 cases imported.
93 PointsWine Enthusiast
The warm, inviting, almost sensuous nose features abundant tar and gravel, along with succulent aromas of blood orange, blackberry and caramelized fennel. More dark berry notes emerge on the palate before a bitter finish of citrus and dark chocolate. Sticky, dense tannins bind everything together.
