2021 | Stekar ‘Emilio’ | Goriska Brda

This wine comes from hand-harvested Sauvignonasse (Tocai Friulano), where it begins its natural fermentation in used barrels and sees three days of skin-contact. The wine continues to rest in the same barrels for one full year. Full and deep on the pallet with ripe fruit, herbs, and dynamic minerality, and the finish goes on for several minutes.