The 2022 Gran Vino Albario was cropped from a warm and dry year is the third vintage of this new cuve from their 12 hectares in eight different plots (Cacheiro, Huerta, Besada, Eira, Ferradia, Ferradura, Tomadia and Souto) in the Valle del Salns plus a further hectare rented from the archbishop. The destemmed grapes were pressed and the must left to settle and then fermented in stainless steel for around 43 days. The wine was kept with the lees in stainless steel for four months and then a further eight months without the lees. Fifteen percent of the volume matured in acacia wood barrels. It was kept in bottle for two years before being sold. It comes in at the usual 13.5% alcohol with a pH of 3.35 and 7.15 grams of acidity (tartaric).
94 Pts Robert Parker
