Water is added to grape must and steeped for 2 days. Drained into steel barrels,unfermented Pinot Gris juice added to assist fermentation (Wild Yeast Ferment). Organic BeetSugar added day of bottling to start second fermentation in bottle. Zero sulfur added.
2022 | The Piquette Project Pinkette | California
Original price was: $84.60.$61.77Current price is: $61.77.
Sale!38 in stock
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