75% Madagascar Bejofo Chocolate by ORFÈVE
Experience a bean-to-bar dark chocolate that showcases the vivid character of Madagascar’s Sambirano Valley. ORFÈVE’s Bejofo 75% is made from carefully selected Trinitario beans grown on the Bejofo Farm in northwest Madagascar, known for its aromatic cacao and organic farming practices.
Why you’ll love it
- 75% cocoa for a bold, refined dark-chocolate profile with less sweetness and a more pronounced cacao character.
- Bright berry and red-fruit notes with a lively acidity that gives each bite a crisp, elegant finish.
- Bean-to-bar craftsmanship that highlights the full aromatic richness of its terroir of origin.
- Organic farming heritage from a family farm that maintains old plantings in line with organic rules.
- Single-origin Madagascar cacao from the Sambirano Valley near Ambanja, a region prized for some of the country’s most aromatic cacao.
How to enjoy Let a square melt slowly on the tongue to appreciate the chocolate’s acidity, fruit-forward aroma, and crisp texture. It also pairs beautifully with espresso, black tea, fresh berries, or a cheese board.
75% Madagascar Bejofo chocolate by ORFÈVE—bean-to-bar, organic, fruit-forward dark chocolate with bright acidity and berry notes
