Abbaye is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Trippel & Quads.
Complex aroma and flavors may include peppery, fruity, banana, clovy, alcoholic, sweet and fruity.
The propagation & drying processes have been specifically designed to deliver high quality beer yeast that can be used simply & reliably to help produce ales of the finest quality.
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Alcohol tolerance: high
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Attenuation: Medium to high
- Flocculation: Low
- Temperature range: 63F to 77F
