Alexander Valley Vineyards ‘Alexander School Reserve’ Cabernet Sauvignon
Tart yet accessible, this critically acclaimed Cabernet Sauvignon shows hints of blackcurrant, red berries and black cherry across the palate with bright acidity and dusty tannins. If you’re looking for a unique dinner pairing, try Korean beef garlic stir fry paired with Alexander Valley Vineyards ‘Alexander School Reserve’ Cabernet Sauvignon.
