Asahi Shuzo Sake Brewery has spent years carefully innovating their craft to become one of the most unique sak producers in Japan. By combining labour-intensive hand-crafted methods that have been proven over centuries with the most modern technology at the right times, they have created a sake like no other.
DASSAI 39
Showing a luscious and juicy character with a nectar like sweetness on the palate, followed by a long bright finale.This, is Junmai-Daiginjo.
Yamada-Nishiki rice, polished down to 39% of the original grain size.
