Asahi Shuzo Sake Brewery has spent years carefully innovating their craft to become one of the most unique sak producers in Japan. By combining labour-intensive hand-crafted methods that have been proven over centuries with the most modern technology at the right times, they have created a sake like no other.
DASSAI 45
There is no reason for us to craft sake unless its super delicious., this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and delicate sweetness.
Yamada-Nishiki rice, polished down to 45% of the original grain size.
