Clean, smooth and palate-pleasing, Azuñia’s Añejo is arguably best sipped and savored slowly. Pour it straight into a snifter to experience the full flavor brought on by aging, or try an elegant twist on a classic cocktail like a tequila Old Fashioned or a Mexican Manhattan.
Made with 100% pure Weber Blue Agave grown in dedicated fields of the Tequila valley
Piñas harvested by hand and roasted 36 hours in traditional clay hornos
Fermented naturally in open-air vats with wild borne-yeast
Aged up to 18 months in American Oak barrels
