Just like brevity is the soul of wit, so wheat is the essence of the Belgian Witbier. However, there is little brevity in this unique take on the light Belgian style. This beer uses
German Spelt Malt
(a distant cousin of modern wheat,)
Paradise Seeds
instead of coriander and
Tangerine peel
in lieu of the more common bitter orange peel. Flaked Oats and Flaked Red Wheat along with a light addition of honey malt contribute a traditional taste to this partial mash kit. German Saphir hops add just enough aroma and bitterness to round out this light and flavorful brew.
Now featuring a time-saving 30-minute boil!
Calculated Approximate: O.G.: 1.048 F.G.: 1.012 ABV: 4.6% IBU: 14 SRM: 4
This extractalekit comes with yeast, please use the selection list to pick which you’d like to use. We recommendthe Wyeast 3944Belgian Witbier.The dry yeast will be more resilient through the shipping process, although we do include cold packs during warm months with our liquid yeast to help ensure freshness.
Brevity Is Witbier Recipe Sheet
