Shiraz and Cabernet Sauvignon are perfectly suited grape varieties for the warm, dry Australian climate. Bright raspberry and a hint of Eucalyptus on the nose gives way to a rich palate with good fruit, firm tannins, and a peppery finish. This wine is great on its own or paired with lamb burgers, wild mushroom risotto, or traditional BBQ.
| Winery | Bungan Head |
| Varietal | Red Blend – 85% Shiraz / 15% Cabernet Sauvignon |
| Year | 2017 |
| ABV | 13.2% ABV |
| Country/Region | Australia |
