Lou Pepe Kriek is made from two year old lambic that has been aged exclusively in used Bordeaux barrels. Whereas Cantillon’s Kriek 100% Lambic and Ros de Gambrinus lambics contain 200g of frozen fruit per liter, the Lou Pepe fruited beers contain about 300g of fresh fruit per liter.[1] The cherries used for Lou Pepe Kriek are often Belgian Schaerbeekse cherries.
- Type: Lambic
- ABV: 5.5%
