Xarel-lo, Macabeu & Parellada, Catalunya, Spain
Crank up Madonna’s Lucky Star for this glowing, sun-drenched Cava in its absolute prime – trust us, it just makes sense! Made from a classic trio of Spanish grapes sourced from the medieval town of La Batea, you’d be hard-pressed to find a more elegant Cava at such a perfect price. Aged for 14 months in French oak and bottled without dosage, this is all dry, perfectly refreshing pleasure, a real slam dunk in the serotonin department. Limoncello fresh with Granny Smith sass, a touch of yeasty nuttiness, mandarin florals & jazz hands acid. Here to party and didn’t come empty-handed.
