Domaine la Bohème’s CC cuvée from Auvergne. Carbonic Gamay with zero sulfites from France’s volcanic heartland—fresh, fruity, and radically natural.
At a Glance
- Origin: Auvergne, France
- Varietal & Type: Gamay
- Vintage: 2024
- ABV:
- Vineyard Soil: Volcanic (basalt and granite)
- USNW Classification: Natural
Tasting Notes & Pairing
- Profile: Carbonic Gamay from volcanic terroir. Juicy, aromatic, and incredibly drinkable with bright cherry and floral notes.
- Food Pairing: Light meals, charcuterie, picnics, soft cheeses
- Serving Temp: 55-58°F
About the Winemaker
Domaine la Bohème is Patrick Bouju’s natural wine project in the Auvergne region of France, centered around the volcanic terroirs of Vin de France.
Patrick is one of Auvergne’s most celebrated natural winemakers, known for his adventurous approach and commitment to expressing volcanic terroir.
Biodynamic viticulture on volcanic soils. Carbonic maceration, wild fermentation, no sulfur added, unfined and unfiltered.
