Nose & Taste Notes
The wine is led with dark chocolate, black cherry, melted licorice, alder, forest floor, cassis, and cigar box. On the palatte its chewy and dark, but not heavy and soupy. It has a lot of energy to it; a really vibrant, raw, honest Cabernet.
Food Pairings
Beef, lamb, venison, dark chocolate desserts, aged cheeses
