Nose & Tasting Notes
Expertly crafted in the prestigious Saint-Emilion region, Chateau La Gaffeliere’s 2019 vintage boasts a deep, intense color. The nose is generous and fresh, offering a blend of ripe red and black berries, peppery spices, mineral notes, and hints of menthol and licorice. On the palate, the immediate fruitiness and freshness are balanced by structuring tannins and a nice acidity, creating a full-bodied wine with finesse and complexity. The long, classy finish leaves a lasting impression.
Food Pairing
Beef Wellington, roast lamb, blue cheeses, venison, and grilled eggplant
