Available in third-of-a-pound increments.
Finest Comté matured by Marcel Petite in the Jura mountains for 16 months. Complex flavor with notes of hazelnut, caramelized onion, rich scalded milk and a smooth, firm texture. Raw cow’s milk. The cheese’s similarity to Gruyère has earned it the nickname ‘Gruyère de Comté’.
Cow’s milk
France
