Lets be honest – cellos sound kinda nice and we all pretend to love them if we are on a first date, but most of the time: BORING. Not any more.
This cello is a disturbed, unhinged, raging hot mess of a drink. How, you ask? We infused zesty Australian blood orange peels with the dried husks of ancho chilli. Its smokey, vibrant, zesty, bitter and sour.
Its everything you ever wanted in a drink but were too self-concious and idiotic to ask for. So top it with Prosecco, top up your Negroni or drink it like a heathen – because this little number is music for your mouth. A symphony for your senses. A tango for your tastebuds. You get the drift….drink it.
