Experience bold flavors of licorice and red fruit, swiftly accompanied by mushroom, oak, plum, and violet. The structured tannins and acidity complemented the venison stew beautifully—truly remarkable for its age!
The nose presents a rich medley of black currant, bramble, chocolate, and tobacco with a well-balanced profile. The palate, while slightly thin and light, carries a subtle black currant flavor. It features soft tannins and low astringency, making it an easy-drinking choice.
