Fermentación larga en depósitos de acero inoxidable a temperatura controlada. Maloláctica espontánea. Sobre lías finas en depósitos de acero inoxidable exclusivamente y con la mínima manipulación posible. Crianza: 6 a 8 meses. Larga estabilización con enfriamiento moderado.
DOMAINE PERRAUD CHARDONNAY 750ML
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