This elderberryfruit wine base is ablend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for elderberrywine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature and can be used to make 5 gallons of great wine. No more additives necessary (except yeast).
Acidity: 2.2 – 2.6%
Recommended Yeast: Lalvin K1V-1116 or Red Star Montrachet
