Etienne Calsac is one of the bright young growers of the Cote des Blancs, who in 2010 took over his grandparents’ three hectares around Avize and chased a childhood dream. He farms organically with cover crops and plowing, ferments spontaneously, and ages in barrel with a minimalist hand. Val l’Hermite is a rare single-parcel Blanc de Noirs, 100 percent Pinot Noir from a stony, fossil-rich south-facing slope he acquired in 2018, vinified and fermented in wood. Bottled with no dosage as a Brut Nature, it is bone dry and built on terroir, not sugar. A serious grower Champagne for the table.








