Nose & Taste Notes
The grapes for this fullbodied FerrariCarano Cabernet Sauvignon come primarily from their mountain ranches in Alexander Valley, Sonoma County. This wine is full-bodied with layers of plum, cedar, sage and smoky leather. Elegant, round tannins and a touch of vanilla with toasty caramel linger on the finish.
Food Pairings
Beef, lamb, vension, aged cheeses, dark chocolate desserts
