A young vine Syrah from several villages – Chavanay, Ardoix, Saint-Michel-sur-Rhône, & Verin, all with a decomposed granite soil. Twelve day maceration with twenty-five percent whole clusters in open-top wood tronconique vats, followed by eleven months of aging, half in the vat and half in neutral barrels. A peppery and juicy Syrah. Organic.








