Taste & Nose Notes
Supple red berry and plum aromas on the nose develop into savory spices, mocha and black plum flavors on the broad palate. A textural experience, this wine is palate coating with undulating flavors of ripe raspberry, dusty earth minerality and oak toast, leading to a lengthy finish.
Food Pairings
Beef, lamb, venison, aged cheeses, dark chocolate desserts
