Pedro Guimaro is a young winemaker and one of the rising stars in Ribeira Sacra. He works the family’s breathtakingly steep, terraced vineyards with his parents, Monolo and Carmen. Some of the vineyard slopes are a 50° grade or higher; during harvest, grapes have to be transported out of the vineyard in bins attached to single-rail conveyers.
This is delicous Mencia! Notes of cherry compote, green olives, and garrigue. Syrah vibes with a gamay body.
