Mt. Hood hops are an aromatic variety with similarities to the German Hallertau and Hersbrucker varieties, released in the US in 1989. Used for aroma and flavor, American and German Ales/Lagers. Alpha Acid: 6%
Hallertauer hybrid that was released in 1989 from the USDA breeding program in Oregon. More vigorous and disease resistant than its German counterparts with low alpha acids, beta acids and cohumulone but high humulene content.
We also sell
Mt. Hood hops
, in both pellet and leaf forms, and in pound and ounce bags.
We should receive these rhizomes in March.
