90-93 pts (Jasper Morris MW) – Guyon’s Chorey-les-Beaune Les Bons Ores 2023 is a standout from one of Burgundy’s most fanatical organic estates — crafted from vines planted in 1915, with 14 whole barrels deselected on the sorting table to keep only the finest 30. Whole-cluster fermented with 15% new oak, it’s built for fruit sensuality and precision, ready to drink from 2026.
The nose is deeply inviting — redcurrant, dark raspberry, rose petals and loamy soil. The palate delivers fine-grained tannins, vibrant red fruit, a saline lift and beautiful length that defies its village-level appellation. Outstanding value in a serious Burgundy.
