Light, fresh, and juicy red from the Southern Rhône. Direct pressed whole bunches, spontaneous fermentation.
At a Glance
- Origin: Southern Rhône Valley, France
- Varietal & Type: Syrah, Viognier, Grenache
- Vintage: 2023
- ABV: 13%
- Vineyard Soil: Sandy clay and limestone
- USNW Classification: Natural
Tasting Notes & Pairing
- Profile: Light and fresh with stone fruits, plums, cherries, blackberry, raspberry, and soft herbal notes. Perfectly balanced acidity.
- Food Pairing: Soft cheeses, charcuterie, good company
- Serving Temp: 55-60°F (Slightly chilled)
About the Winemaker
Domaine de la Goguette is a natural wine estate in the Southern Rhône Valley, France, producing characterful wines from old vines.
The domaine works with traditional southern French varieties including Cinsault, focusing on expressing the distinct terroirs of the region. Their wines have gained recognition in natural wine circles for their balance and freshness.
Farming & Cellar: Low-intervention winemaking with indigenous yeast fermentation. The focus is on creating wines that reflect their place of origin—aromatic, fresh, and vibrant with minimal manipulation in the cellar.
