Maestra Tabernera Blanca Rodrguez Gonzles is the first woman in charge of a Taberna in raicilla production. She carries on the tradition of her father Don Chalio in the coastal region of Cabo Corrientes. Made with a classic blend of mature farmed rhodacantha and angustifolia, Blanca offers notes of minerality, ripe fruit and green herbs with smooth velvet finish.
TASTING NOTES
Aroma Oily, ripe tropical fruit, mineral
Taste Slightly astringent, clean, honeysuckle & citrus
Texture Smooth, velvety, fresh
