Loire Valley, France
INCREDIBLE value, indelible vibes, intricate taste. Domaine de la Pépière is a top estate in the Muscadet run by Mark Olivier, and making certified organic wines with extended lees aging, and as minimal intervention as possible – all of which are RARE in the region. 100% estate fruit from 25 year old vines on tension-inducing granitic soils. Lees aging adds texture and ups aromatics, while the grape itself brings tartness & salinity. Spritz of lemon, creamy body, snowflakes melting on your cheeks & billowing minerality. You really only require seafood, nothing more, not even your hands, just oyster shots (picked up with only your lips) & slurping this wine through a straw.
