80% Gamay, 20% Pineau d’Aunis from Domaine Bellivière in the Loire Valley. From 6 different plots, the hand-harvested bunches were whole bunch fermented for several months before an extended aging in old oak. A touch cloudy in the glass, this is a robust and deep Gamay brimming with vitality and depth. Cries out for a salty charcuterie board and your finest, plumpest olives.








