Sauvignon Blanc, Loire Valley, France
If spas were ever looking to serve a cleansing ‘cucumber water’ equivalent wine, this would be number one. Third-generation winemaker Denis Jamain tends to his grandfather’s vines planted in 1935 & has grown the property from two to seventeen hectares. Located in the upper Loire, this Sauvy-b is grown in rich, mineral-bestowing soils of marine fossils over limestone. Citrus basket, floral-field cucumber, green Anjou pear, pineapple air & minty-gooseberry freshness. Drink alongside tinned mussels, razor clams & salt n’ vinegar chips.
