Sourced from Leithaberg’s steepest sections, with Muschelkalk (Limestone) soil.
It presents a distinctively herbal-spiced scent with hints of blue-tail and a touch of graphite, exuding a refined coolness. Upon tasting, one encounters delicate cherry notes with a sprinkle of pepper, continuing its cool, un-jammy profile, and revealing an almost stony finish. An oppurtunity to truly grasp the potential of Blaufränkisch.
93 Parker Points
