Long Valley Ranch Cabernet Sauvignon

An intense, inviting nose tempting with aromas of blackberries, forest berries and ripe plums perfectly integrated with notes of toast, spices and coffee. On the palate, it is well-built, full and soft, juicy, with a long aftertaste of ripe, black fruits. Serve with roast beef and lamb, risotto with wild mushrooms, grilled vegetables and ripened cheeses.