Our barrel. Our pick. One of the great Añejo programs in tequila — and this one is ours alone.
Backed by over 11 generations of craftsmanship , Maestro Dobel’s single barrel Añejo program allows retailers to hand-select individual barrels of exceptional character — and this is MacArthur’s exclusive pick.
Blue Weber agave is harvested at peak ripeness, slow-cooked in traditional masonry steam ovens for 36 hours, then double-distilled in copper alembic stills before being aged 18 months in new American white oak barrels — roasted to accentuate the aromas and flavors they impart.
The result is a wood-dominant profile with a character similar to a fine single malt whiskey, with the blending of vintages from different aging stages imparting exceptional depth to the liquid. Rich notes of hazelnut and vanilla make it a whiskey-drinker’s Añejo — a blessing for aged agave lovers, and the perfect gateway tequila for the bourbon crowd.
A private barrel selection means every bottle is unique to us. Sip neat, over a large rock, or in an elevated cocktail. This one won’t last.
