Very attractive aromas of strawberry pie with the crust nicely crispy. Copper and iron too. Medium-bodied with real pinot noir character as well as salted butter, hints of barrel and a juicy finish. 64% barrel-fermented pinot noir (5% still red wine), 28% chardonnay and the rest pinot meunier. Ros just keeps getting better.
94 Pts James Suckling
