The brewery is located in Nihonmatsu which provides the perfect natural environment for sake brewing. Mt. Adtara blesses the region with pure, clean water. The snow that falls on the mountain takes 40 years to trickle down into ground water, and provides the ideal balance of minerals for sake brewing. The harmony of the water, rice, climate, and superior craft of the brewmasters creates Okunomatsus truly exceptional sake.
Sparkling Junmai Daiginjo: Feel the invigorating sensation as the tiny bubbles fizz. Smell the aroma of Ginjo polished rice combined with is slightly sweet flavor. Enjoy the full taste of rice and crisp quality that only Junmai Daiginjo can bring.
