Nose & Taste Notes
This wine’s deep burgundy color catches the eye upon pouring. Its clear appearance reveals a rich aroma of satsuma plums, blackberry jam, cran-raspberries, and cherries that activate the senses. Upon taking the first sip, juicy satsuma plums dominate with an underlying blend of raspberry, blackberry, and strawberry jam, while balanced by firm, yet supple, tannins for a perfectly dry finish.
Food Pairings
Beef, lamb, pork, aged cheeses, red berries, smoked meats, chocolate
