This Chilean pisco is a blend of 30% Muscat and 70% Pedro Jimenez and Torontel grapes, meticulously sourced from the Elqui Valley. The spirit undergoes a double distillation process in copper stills to enhance its purity and clarity, followed by a brief aging period of four to six months in American oak barrels.
The result is a crystalline distillate with golden flashes and a sophisticated, well-rounded profile. On the nose, it reveals an intense bouquet of ripe fruits like pear and apple, layered with vibrant citrus, wild flowers, and a hint of honey.
The palate is smooth and velvety, offering a balanced structure of fresh fruit flavors complemented by creamy caramel and subtle spicy notes. It concludes with a persistent, refined finish of mature grapes and delicate floral undertones, making it suitable for sipping neat or as a premium base for traditional cocktails like the Pisco Sour.
