Reduless is a specialized, copper-infused inactivated yeast for treating negative Volatile Sulfur Compounds (H2S, DMS, etc) in wine. Dissolve .4 to .6 grams in 6 ml of waterfor each gallon of wine. Add immediately to the wine while stirring. Rack or filter after 72 hours.
This is a 30 gram package, but we also sell Reduless in a smaller 3 gram package.
