Ardèche red from Petite Nature. Pauline Maziou’s ‘Good Nature’ captures the volcanic terroir of northern Ardèche—zero sulfites, wild fermentation, pure expression.
At a Glance
- Origin: Anjou, Loire Valley, France
- Varietal & Type: Grolleau
- Vintage: 2022
- ABV:
- Vineyard Soil: Limestone, Schist
- USNW Classification: Natural
Tasting Notes & Pairing
- Profile: Fresh, vibrant red from old-vine Grolleau. Light-bodied with bright red fruit and earthy undertones.
- Food Pairing: Charcuterie, pâté, light meats, picnic fare
- Serving Temp: 55-58°F
About the Winemaker
Sylvain Martinez is a natural vigneron in Le Thoureil, Anjou, farming 3 hectares of old vines along the Loire.
Mentored by Marc Angeli, René Mosse, and Olivier Cousin. Makes wine in semi-troglodyte cellars beneath the Abbey of Saint-Maur.
Organic farming with sheep grazing between rows. Zero additives – no sulfites, no commercial yeasts, no fining, no filtration. Vin de France.
