Nose & Taste Notes
Intense cherry, plum, and violet notes on the nose, leading to a complex bouquet with hints of eucalyptus, chocolate, and black pepper. A strong structure with elegant tannins, good acidity, and a finish marked by sweet tobacco, balsamic notes, and plum.
Food Pairing
Traditional Italian dishes, particularly tomato based sauce dishes, beef, aged cheeses, dark chocolate desserts
