In the early 20th century, throughout most of the French-speaking region of Belgium, farmers would drink what is known as farmhouse beers. These beers were generally low-alcohol and intended to be served to workers during their workday.
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In the early 20th century, throughout most of the French-speaking region of Belgium, farmers would drink what is known as farmhouse beers. These beers were generally low-alcohol and intended to be served to workers during their workday.
