Mash Bill – 51% Rye, 49% Malted Barley – In 2013 MGPI did an experimental run of the above mash bill. There were 22 barrels total consisting of 4 different char levels. C Barrels – heavy toast before char on staves, char 1 on the staves, char 2 on the heads – D Barrels – 2 char on the staves, 2 char on the heads – E Barrels – 3 char on staves, 2 char on heads – F Barrels – 5 char on staves, 2 char on heads








