WINE MAKER NOTES:
Upon swirling, this wine reveals enticing aromas of cherry, the estate terroir, dark chocolate, plums, red velvet cake, and a hint of seasoned oak. The palate is met with flavors of red apple, essence of honey, green olives, raisins, and a touch of cocoa beans. This medium-bodied wine is smooth and easy to sip, featuring a softer finish. It pairs excellently with red-sauce pizza, grilled sausages, and Bavarian spaetzle.
