Sonoma Loeb Dignitary Cabernet Sauvignon is a mevushal Sonoma County Cab crafted from grapes grown at the base of Chalk Hill, where a warmer microclimate and volcanic soils ripen the fruit deep. Aged unfiltered for eighteen months in French oak, this is one of the finer California kosher reds on the market.
Mood: Rich. Structured. Sonoma.
Our sommelier saysA Sonoma Cabernet that reminds you why California ever put itself on the wine map.
Tasting notes
The nose opens with ripe blackberry, black cherry, and cocoa lifted by a subtle cedar and vanilla oak note. The palate is full-bodied and layered, with dark-fruit richness, sweet spice, tobacco, and firm ripe tannins carried by long French-oak weight. The finish is long and structured, with cocoa, cedar, and a lingering dark-berry note.
Food pairing
Reserve it for dry-aged steak, rack of lamb, prime rib, and rich Yom Tov brisket. Also holds up to hard aged cheeses and slow-braised short ribs.
Details
| Producer | Sonoma Loeb Wines |
| Country | United States |
| Region | Sonoma County, California |
| Varietal | Cabernet Sauvignon |
| Style | Red, Dry, Full-Bodied, Mevushal, French Oak Aged |
| Alcohol | 14.5% |
| Bottle size | 750ml |
| Hashgacha | OU |
| Mevushal | Yes |
| Kosher for Passover | Yes |
